Organic Homemade Thumbprint Cookies 

Organic Homemade Thumbprint Cookies 

Hey guys, Shelbie here! This weekend I made organic peanut butter and jelly thumbprint cookies. Not only are they delicious but they're simple to make! Here's how I made them! Ingredients: 1/4-1/2 c. Seedless Raspberry Jelly (or any kind you like) 1 c. Whole Wheat Flour  3/4 tsp. Baking Powder 1/8 tsp. Salt  1/2 tbsp. butter [...]

Cornmeal Fried Tofu with Spicy Tomato Sauce — Guest Post From Mini Chai

Cornmeal Fried Tofu with Spicy Tomato Sauce — Guest Post From Mini Chai

Hi guys! My sister, Shelbie made this awesome appetizer and she wanted to share this recipe with you all. She's such a creative little chef, so stay tuned for more recipes from her! Ingredients: Extra-Firm Tofu (I used Nasoya) Stone-Ground Yellow Cornmeal Cornstarch All-Purpose Season (I used Trader Joe's Everyday seasoning) Onion Crushed Red Pepper [...]

Craft Beer, A Visit To A Long Island Brewery & 3 Reasons Why You Should Switch From Conventional Beer

I'm not a beer person, but I've always wanted to go to a beer or wine tasting and I just so happened to come across this one yesterday called the Port Jeff Brewing Company. My uncle and I sampled five different beers each for $10 - what a steal! I tried: White Beach Whit, Blueberry Wheat, Seaside Shandy, [...]

Benefits Of Ghee (Clarified Butter) — 8 Reasons Why You Should Incorporate It Into Your Diet

"Ghee" comes from the Sanskrit word meaning "sprinkled," and it basically means that the milk fat is rendered from the butter to separate the milk solids and water. It’s made by melting butter and skimming the fat off of the top. You’ll be left with a yellow liquid when it’s hot and a creamy looking [...]

Panera Saying Goodbye To Artificial Additives from Bakery-Cafe Food Menu! YAY!

The fast food style restaurant announced in a press release today that by 2016 it would be getting rid of all additives in their foods. “Panera was founded on the belief that quick food could be quality food,” said Ron Shaich, founder, Chairman and CEO. “We started by baking bread from fresh dough each day [...]