Hi guys!
Jar salads have become super popular over the past few years and I never realized how easy they were to make. Usually when I come home from a long day I don’t want to make a complicated dinner. So I’ll have a salad, some fruits, veggies, or anything that doesn’t require cooking.
Instead of just munching on boring veggies, I decided to spice up my dinner with this fun salad. If you’re interested — keep reading!
Ingredients:
1.Belgian Endive
2. Cucumber
3. Pear
4. Tomato
5. Balsamic Vinegar
6. Feta
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- 1. Start off with some of your favorite vegetables
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- 2. Chop the veggies up in small pieces
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- 3. Add some salt and crushed red pepper to balsamic vinegar
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- 4. Add the balsamic vinegar to the bottom of the jar
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- 5. Layer the veggies in — start with the “tougher” ones first
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- 6. Store your jars in the fridge for an on the go lunch or quick dinner
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- 7. Pour the entire salad out into a bowl and ENJOY!
**TIP: Add the wet stuff first and then layer the rest.
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